On my most recent visit to Edinburgh I had the pleasure to again visit the Number One restaurant at the Balmoral Hotel :-) This place is far and away my favourite restaurant anywhere in the world with amazing food, good atmosphere and friendly unpretencious staff.
· Sautéed Foie Gras with Buttered Poached Guinea Fowl, Celeriac Mousse, Apple and Tarragon Salad
· Fillet of Halibut with Lemon Pomme Mousseline, Brown Shrimps and Asparagus
· Apple Tart Tatin with Spiced Apple Jelly and Vanilla Ice Cream
and my dining companions and I shared a cheese plate.
It was really a lovely evening; nice ambience, great cuisine and the best company. It makes me smile to think of it. I love that place! The Palm Court bar upstairs does a wicked 'Mojito Royale' as well.
Posted by Paul in Eating Out Edinburgh at May 25, 2008 02:00 AM